Pineapple Delight - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can crushed pineapple
3 pkg. instant pudding
4 c. milk
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
shredded coconut

Preparation

Bake in greased and floured 15 x 10-inch pan, according to cake directions.
Let cool.
Drain pineapple well.
Spread on top of cake.
Whip together milk, cream cheese and packages of pudding.
Spread mixture over (cake) pineapple on cake.
Let set up a little.
Spread Cool Whip over pudding mixture.
Sprinkle with coconut.