Pineapple Stuffing - cooking recipe

Ingredients

20 oz. can crushed pineapple, drained
1/2 c. butter or margarine, melted
1 c. sugar
4 eggs
6 slices bread

Preparation

Combine sugar and butter.
Beat in eggs; add pineapple and bread.
Bake in 2-quart buttered Pyrex dish at 350\u00b0 for 1 hour. Can be served hot or cold.