Chicken Pie - cooking recipe

Ingredients

1 fryer, boiled and deboned
1 can cream of celery soup
1/2 c. chicken broth
1 c. milk
1 c. Bisquick
3/4 stick butter

Preparation

Place chicken on bottom of casserole dish.
Mix soup with chicken broth and pour over chicken.
Mix milk with Bisquick and pour over top of casserole.
Dot with butter or margarine.
Bake at 350\u00b0 for 40 or 50 minutes or until crust is golden brown.