Pink Champagne - cooking recipe

Ingredients

1 - 8 oz. cream cheese, softened
3/4 c. sugar
1 - 20 oz. can crushed pineapple, drained
1 - 10 oz. frozen sliced strawberries, thawed
2 bananas sliced
1 c. chopped pecans
1 - 8 oz. whipped topping

Preparation

In large mixing bowl, combine cream cheese and sugar.
Blend well with spoon.
Add fruit and nuts.
Fold in whipped topping. Spoon in casserole dish.
Freeze until firm.
Remove from freezer 15 minutes before serving.