Baked Corn - cooking recipe

Ingredients

3 c. frozen corn
4 c. cream-style corn
3 eggs, beaten
1 Tbsp. margarine
1/6 tsp. pepper
1/3 tsp. salt
1/4 c. sugar
1 c. milk
1/4 c. cornstarch

Preparation

Mix the first 7 ingredients together.
Next, mix cornstarch with the milk.
Put corn and milk together.
Pour into a greased baking dish.
Bake at 300\u00b0 for 45 to 60 minutes.
Makes 16 servings.