Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr leek soup mix
1 pkg. frozen chopped spinach, thawed and drained (10 oz.)
1 can sliced chestnuts
2 c. catsup
2/3 c. Worcestershire sauce
1/2 c. vinegar
1 tsp. garlic salt
1/8 tsp. cayenne pepper
2 Tbsp. vegetable oil

Preparation

Measure and pour all ingredients into saucepan.
Place on medium to high heat and bring to boil.
Lower heat immediately and simmer for 20 minutes.
Makes 3 1/2 cups.