Casserole Of Chicken - cooking recipe

Ingredients

4 chicken breasts, cooked and boned
2 cans cream of chicken soup
1 c. milk
1/2 pkg. Pepperidge Farm stuffing
1/2 c. hot water (poured over stuffing)

Preparation

Place ingredients in casserole.
Bake at 350\u00b0 for 15 minutes.