Pecan Pie - cooking recipe

Ingredients

1 box brown sugar
1 stick margarine
2 Tbsp. corn meal
2 Tbsp. self-rising flour
3 eggs, slightly beaten
3/4 c. milk
2 Tbsp. vanilla
1 c. pecans, chopped
2 unbaked pie shells

Preparation

Using
a
blender,
mix
all ingredients together until creamy.
Pour
into 2 unbaked pie shells.
Garnish with finely chopped pecans (optional).\tBake at 350\u00b0 for 45 minutes.