Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 c. sharp Cheddar cheese, grated
1 c. mayonnaise
1 large onion, chopped
bread crumbs

Preparation

Mix all ingredients except bread crumbs together.
Put in greased 2-quart casserole.
Top with bread crumbs.
Bake at 350\u00b0 for 45 minutes.