Black Bean Dip - cooking recipe

Ingredients

2 (19 oz.) cans black beans, rinsed and drained
3 Tbsp. fresh lime juice
3 Tbsp. chopped lime zest
1/2 c. chicken broth
1 tsp. ground cumin
1/2 tsp. cayenne
4 jalapeno peppers, coarsely chopped
1 red bell pepper, stem, seeds and ribs removed
1/2 c. chopped fresh cilantro

Preparation

Place the first 6 ingredients in the bowl of a food processor; pulse until just chunky.
Transfer to a medium size bowl.
Add the remaining ingredients; mix well.
Taste and adjust seasoning with more lime juice or cayenne.
Yields 2 1/2 cups.