Chicken Livers And Barley - cooking recipe

Ingredients

1/2 c. butter
1 onion, minced
1/2 lb. mushrooms, sliced
1 c. medium pearl barley
2 c. chicken bouillon
1 lb. chicken livers
salt and pepper to taste

Preparation

Heat 1/4 cup butter in saucepan.
Add onion and cook for 2 to 3 minutes.
Add mushrooms and cook for 5 minutes.
Add barley and brown lightly.
Stir in bouillon.
Cover and simmer for 25 minutes or until barley is tender and liquid is absorbed.
Saute chicken livers in the remaining butter.
Season to taste, then stir into barley.
Makes 4 to 6 servings.