Dorothy'S Corn Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French green beans, drained
1 can water chestnuts, drained
1 c. chopped onion
3/4 c. grated sharp cheese
1/2 pt. sour cream
1 can celery (cream) soup
1/2 to 1 c. crushed Ritz crackers

Preparation

Mix all, except crushed crackers.
The last five minutes, top with crackers.
Pour melted butter on top.
Bake in a 7 x 7-inch pan for 30 to 45 minutes at 350\u00b0.