Chicken Fried Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak
1 egg
1 Tbsp. milk
1 c. cracker crumbs
1/4 c. salad oil

Preparation

Pound steak to 1/4-inch thickness.
Cut into serving size pieces.
Beat together egg and milk.
Dip meat in egg mixture and then in cracker crumbs.
In heavy skillet, heat oil.
Add coated meat.
Brown well on both sides, turning once.
Reduce heat and cook, covered, for 45 to 60 minutes or until tender.
Add salt and pepper.