Ingredients
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1 c. shortening
1 c. margarine
1 1/2 c. sugar
2 eggs, slightly beaten
2 tsp. anise seed
6 c. sifted flour
3 tsp. baking powder
1 tsp. salt
1/2 c. water
1 1/2 Tbsp. cinnamon
1/4 c. sugar
Preparation
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Preheat oven to 350\u00b0.
Cream shortening, butter, 1 1/2 cups sugar and anise seed.
Add beaten eggs and blend until fluffy. Sift together flour, baking powder and salt.
Add flour mixture to creamed mixture.
Add enough liquid to make a stiff dough.
Knead slightly and roll into 1/2-inch thickness.
Cut with cookie cutters and top with cinnamon-sugar mixture.
Bake 10 to 12 minutes until light brown.
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