Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmons
1 c. cream
1 egg
1 tsp. soda
1 c. sugar
2 c. flour

Preparation

Take seeds from persimmons and mash. Add cream, egg, sugar and flour.
Mix until thickness of corn bread batter.
Bake at 350\u00b0 until center is set and knife comes out clean.
Do not overbake. This will be cake like. Serve with whipped cream.