Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen vegetables (California Blend)
1 stick oleo or butter
1/3 large pkg. Velveeta cheese
bread or cracker crumbs

Preparation

Rinse vegetables under hot water to remove ice.
Melt butter and cheese, stirring constantly until creamy and smooth.
Pour over vegetables.
Add bread crumbs and stir all together.
Top with bread crumbs.
Bake at 350\u00b0 for about 45 minutes.