Swedish Crumb Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/4 c. butter
2 tsp. baking powder
pinch of salt
2 eggs
3/4 c. milk
1 tsp. vanilla
1 tsp. lemon extract

Preparation

Mix flour, sugar and salt.
Add butter and crumble with your hands until fine.
Save 1/2
cup
for top. Mix well, then add baking powder, eggs,
milk and vanilla and lemon extracts. Put the 1/2 cup crumbs on top.
Bake at 350\u00b0 for 35 minutes in 8-inch square pan.