Easy Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1/2 c. sugar
1/2 c. Bisquick
1 tsp. vanilla
1/4 c. margarine or butter, melted
1 c. shredded coconut

Preparation

Blend well.
Pour into greased 9-inch pie dish.
Bake in oven at 350\u00b0 for 35 to 40 minutes.