Baked Cream Chicken Breast - cooking recipe

Ingredients

4 boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/3 c. water
3/4 c. Pepperidge Farm stuffing mix
3/4 stick butter

Preparation

In a buttered baking dish, place chicken breasts.
Cover each breast with a slice of Swiss cheese.
Cover with the cream of chicken soup that has been diluted with water.
Sprinkle with the stuffing mix.
Drizzle with melted butter.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve with rice.