Decadent Mud Pie - cooking recipe

Ingredients

1/2 gal. coffee ice cream, softened
1 (9 oz.) commercial graham cracker crust
1 (11.75 oz.) jar hot fudge sauce, heated
commercial whipped topping
slivered almonds, toasted

Preparation

Spread ice cream evenly over crust; cover and freeze until firm.
To serve, place pie slice on serving plate.
Spoon hot fudge sauce over each slice and dollop with whipped topping and sprinkle with almonds.
Serve immediately.
Makes one 9-inch pie.