Memphis Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. soda
1 tsp. salt
2 (10 oz.) pkg. frozen strawberries
1 c. cooking oil
1 1/4 c. chopped pecans
3 tsp. cinnamon
2 c. sugar
3 well-beaten eggs

Preparation

Sift dry ingredients together in a large bowl, making a well in center of mixture.
Mix remaining ingredients and pour into well.
Stir enough to dampen all ingredients.
Pour into greased loaf pans (2).
Bake at 350\u00b0 for 1 hour.