Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/3 c. Parmesan cheese
2 well beaten eggs
1 lb. pork sausage
1/2 c. chopped onion
1/4 c. green pepper, chopped
8 oz. can tomatoes, cut up
6 oz. can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1 c. cottage cheese
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti and drain.
Stir in margarine, Parmesan and eggs.
Form mixture into crust in buttered 10-inch pie pan.
Cook meat, onion and green pepper.
Drain.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Heat through. Spread cottage cheese over crust.
Fill with tomato mixture.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with Mozzarella atop and bake for 5 minutes until cheese melts.