Fast Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 can (16 oz.) peaches with juice
1 c. sifted self rising flour
3/4 c. sugar
3/4 c. milk

Preparation

Preheat oven to 350.
Melt butter in an 8-inch square baking pan.
Place peaches and juice in a sauce pan and heat.
Combine flour, sugar, and milk.
Pour into baking pan with melted butter. Do not stir.
Bake for 40 - 45 minutes or until golden brown. Serve warm.