Snickerdoodle Cookies - cooking recipe

Ingredients

2 3/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. soft butter
1 1/2 c. sugar
2 eggs
4 Tbsp. sugar
4 tsp. cinnamon

Preparation

Mix and sift flour, baking powder and salt.
Cream butter; add 1 1/2 cups sugar gradually and cream until fluffy.
Add beaten eggs and mix.
Add sifted dry ingredients gradually and mix. Chill in refrigerator.
Mold dough into small balls and roll in mixture of sugar and cinnamon.
Bake on ungreased cookie sheet at 375\u00b0 for 10 minutes.
Store in covered container.