Rice Casserole - cooking recipe

Ingredients

1 large onion
3/4 stick oleo
1 round tsp. chicken seasoning
1 can diced soy chicken
3 sticks celery
3 1/2 c. water
1 c. uncooked rice
1 can mushroom soup

Preparation

Saute onion and celery in oleo.
Add water and chicken seasoning; bring to a boil.
In bottom of casserole, put rice, chicken and mushroom soup.
Put sauteed onion and celery on top. Bake for 1 hour and 50 minutes at 350\u00b0.