Meat Pops(Snack For Parties) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. sliced meats
2 to 3 Tbsp. milk
8 large pretzel sticks (8 or 9-inches long)

Preparation

In small bowl, combine cream cheese and milk, stirring with wooden spoon until the cream cheese is smooth enough to spread. Using spatula, spread each slice of lunch meat with the cream cheese mixture.
Roll a meat slice diagonally around each pretzel stick near one end.