Banana Trifle - cooking recipe

Ingredients

1 pkg. strawberry jello
3/4 c. boiling water
ice cubes
1/2 c. cold water
1 c. sliced bananas
1 c. sliced strawberries
2 c. (1/2-inch) pound cake cubes
1/4 c. orange juice
1 pkg. vanilla instant pudding
1 1/2 c. cold milk
1/2 c. Cool Whip

Preparation

Dissolve gelatin in boiling water.
Add ice cubes to cold water to make 1 1/4 cups.
Add to gelatin; stir until slightly thickened. Stir in bananas and strawberries.
Place cake cubes in large serving bowl; sprinkle with orange juice.
Spoon gelatin mixture over cake.
Chill for 15 minutes.
Prepare pudding mix with 1 1/2 cups milk as directed on package.
Let stand a few minutes to thicken.
Fold in whipped topping.
Spoon over gelatin.
Chill.