Pie - cooking recipe

Ingredients

1 graham cracker crust (reduced fat)
1 small box sugar-free Jell-O (can be any kind to coordinate with one container reduced-fat yogurt)
1 (8 oz.) Cool Whip

Preparation

Melt Jell-O in 1/4 cup of warm water. Then blend the yogurt into the Jell-O. Then you blend in the Cool Whip. Put into the crust and let chill. That's it!
ENJOY.