Sweet Potato And Pineapple Casserole - cooking recipe

Ingredients

2 (1 lb.) cans sweet potatoes
1 (8 3/4 oz.) can crushed pineapple
2 Tbsp. brown sugar
14 marshmallows, cut in half, or miniature ones

Preparation

Heat oven to 375\u00b0.
Mash sweet potatoes and beat until smooth. Stir in brown sugar and pineapple. Pour into 1 qt.
casserole. Bake 20 minutes.
Arrange marshmallows over potatoes and bake 10 to 15 minutes longer.
Serves 6.