Marinated Cole Slaw - cooking recipe

Ingredients

1 head green cabbage, sliced
1 large green pepper, sliced in rings
2 Spanish onions, cut into rings
1 c. sugar
1 tsp. dry mustard
2 tsp. sugar
1 tsp. celery seed
1 c. white vinegar
3/4 c. salad oil
1 Tbsp. salt

Preparation

Layer cabbage, pepper rings and onion rings in large bowl and sprinkle cup of sugar on top.
Mix mustard, 2 teaspoons sugar, celery seed, vinegar, salad oil and salt.
Bring to full boil and pour over vegetables.
Refrigerate for 4 to 5 hours.