Apple Butter - cooking recipe

Ingredients

1 bushel Winesap apples
5 packets red hots
1 Tbsp. cloves

Preparation

Wash apples; quarter, removing core.
Cook with peeling and 4 to 6 cups water.
Stir and cook down until tender.
Press through a colander or sieve.
Return to pot and sweeten to taste.
Add the red hots and cloves.
Cook on low heat until thick.
Seal in jars. Makes about 15 quarts.
I usually only make 1/2 of the recipe.