Devil'S Food Cupcakes - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/4 c. cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
3/4 c. sugar
1/4 c. Crisco
1/4 c. water
1/2 tsp. vanilla
1 egg
1 egg yolk
1/2 c. buttermilk

Preparation

Sift together first 6 ingredients in bowl.
Add Crisco; pour in water, vanilla and 2 tablespoons buttermilk.
Mix with mixer at low speed for 2 minutes.
Add remaining buttermilk, egg and egg yolk; mix well.
Pour into pan for cupcakes.
Bake in 350\u00b0 oven for 20 minutes.