Ham And Rice Casserole - cooking recipe

Ingredients

1 c. cooked rice
2 c. chopped ham
1 c. or more cheese
4 chopped, boiled eggs
2 cans chicken broth
1 can golden mushroom soup
salt and pepper to taste

Preparation

Put 1/2 of rice in shallow casserole dish.
Add ham, 2/3 of cheese and eggs.
Add remaining rice.
Mix mushroom soup and chicken broth together.
Pour over casserole.
Top with remaining cheese.
Cook at 350\u00b0 for 30 to 35 minutes.