Meat Loaf Supreme - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. fine dry bread crumbs
1 egg
1 (8 oz.) pkg. refrigerated crescent rolls
1/3 c. milk
1 tsp. honey
1 tsp. Dijon style mustard

Preparation

In large bowl, mix 1/2 cup soup, beef, onion, bread crumbs and egg.
In 12 x 8-inch baking dish, firmly shape mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 hour.
Remove loaf from oven and pour off fat.