Double Dutch Chocolate Treat - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
1 (6 oz.) pkg. chocolate pudding (not instant)
1 (6 oz.) pkg. chocolate bits
3/4 c. chopped nuts (pecans or walnuts)

Preparation

Cook pudding according to package directions.
Mix dry cake mix in pudding until blended.
Pour into 9 x 13-inch can pan (greased).
Sprinkle chocolate bits and nuts over top.
Bake in 350\u00b0 oven for 30 minutes.