Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Veg-All, drained
1 box Redi Mix pie crust

Preparation

Bake one of the pie crusts in a dish.
Cut chicken up; then add the soups and Veg-All.
Cover with other pie crust.
Cook on 350\u00b0 for 1 1/2 hours or until brown on top.