Jello Cream Cheese Mold - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 small can crushed pineapple and juice
1/2 c. chopped nuts
1 c. cream, whipped
1/2 c. celery, cut fine
1 (3 oz.) pkg. cream cheese, mashed
1 c. marshmallows (small)

Preparation

Dissolve jello in boiling water and cool with 6 or 7 ice cubes until partially set.