Ground Beef Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced onion
1 c. diced potatoes
1 c. sliced carrots
1 c. shredded cabbage
1 c. diced celery
2 (1 lb.) cans tomatoes
1/4 c. rice
3 c. water
4 tsp. salt
1/4 tsp. basil
1/4 tsp. thyme
1 bay leaf

Preparation

Cook beef, onion and bay leaf; drain off fat.
Add rest of ingredients; bring to a boil.
Cover and reduce heat to simmer. Simmer for 1 hour.