Summer Tomato Salad - cooking recipe

Ingredients

1 chopped onion
2 large tomatoes, chopped
1 green bell pepper, chopped
3 oz. Feta cheese, crumbled
1 lemon
salt and pepper to taste
1 1/2 Tbsp. red wine vinegar
1 Tbsp. olive oil
1/4 tsp. dried oregano

Preparation

Combine vegetables and cheese.
Squeeze juice from lemon over vegetables.
Add remaining ingredients.
Stir well.
Chill until ready to serve.
Serves 4 to 6.