Frozen Cranberry Banana Salad - cooking recipe

Ingredients

1 can pineapple tidbits
5 medium bananas, sliced
1 can whole berry cranberry sauce
1/2 c. sugar
1 (12 oz.) Cool Whip
1/2 c. chopped walnuts

Preparation

Drain pineapple juice into a bowl; set pineapple aside.
Add sliced bananas to pineapple juice.
In a large bowl, combine cranberry juice and sugar.
Remove bananas, discarding juice and add to cranberry mixture.
Stir in pineapple, Cool Whip and nuts. Pour into 13 x 9-inch dish.
Freeze until solid.
Remove from freezer 15 minutes before serving.