Oriental Chicken Casserole - cooking recipe

Ingredients

1 c. sliced celery
1/2 c. (1/2-inch) green onion slices
1/3 c. butter
1/4 c. flour
1 tsp. salt
dash of garlic salt
2 c. milk
2 tsp. soy sauce
1/2 c. shredded American cheese
2 c. cubed cooked chicken
1 (8 oz.) can water chestnuts, sliced
1 (6 oz.) can chow mein noodles

Preparation

Saute celery and onion in butter in a saucepan until onion is soft.
Blend in the flour, salt and garlic salt.
Add milk and soy sauce and cook, stirring constantly, until thickened.
Remove from heat; add cheese and stir until melted.
Stir in the chicken. Drain the water chestnuts.
Stir into chicken mixture.
Place layers of noodles and chicken mixture in a 1 1/2-quart casserole, beginning and ending with noodles.
Bake at 375\u00b0 for 25 to 30 minutes or until hot and bubbly.