German Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk, divided
4 oz. cream cheese, softened
2 Tbsp. sugar
1 (8 oz.) tub Cool Whip
1 (6 oz.) graham cracker crust

Preparation

Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted.
Beat in cream cheese, sugar and remaining milk until well blended.
Refrigerate 10 minutes.
Stir in whipped topping until smooth.