Tuscan Fried Chicken - cooking recipe

Ingredients

1 broiler fryer (3 to 4 lb.)
1 large bunch parsley, chopped
Juice of 1 lemon
2 to 3 Tbsp. olive oil
Salt and pepper to taste
Vegetable oil (to cook with)
All-purpose flour
2 eggs, beaten

Preparation

Cut chicken into equal sizes.
Put into a casserole and sprinkle with parsley and lemon juice. Pour on olive oil and season with salt and pepper.
Turn chichen in marinade and let stand in refrigerator for about 2 hours.