Clam Chowder Soup - cooking recipe

Ingredients

2 cans chicken broth
1 Tbsp. margarine
10 large potatoes
1 large onion
6 pieces garlic
2 cans clams
1 1/2 qt. water
1/2 pt. milk
5 Tbsp. cornstarch
salt to taste
pepper to taste

Preparation

Peel and dice potatoes.
In boiler, add water, chicken broth and margarine.
Chop garlic and add to mixture.
Chop onion and add to mixture with salt and pepper.
Cook potatoes until they are all to pieces.
Don't let liquid cook lower than 2 inches above potatoes.
After potatoes are cooked, mix cornstarch with milk and add to soup.
Don't add clams until the last 5 minutes of cooking time.
Enjoy.