Spanish Rice - cooking recipe

Ingredients

3/4 lb. ground beef
1 pkg. (10 oz.) frozen corn
1 c. water
1 can (14 1/2 oz.) stewed tomatoes
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
1 1/2 c. instant rice

Preparation

Brown meat and drain fat.
Add corn, water, tomatoes and seasonings.
Bring to a boil.
Stir up rice, cover and remove from heat.
Let stand 5 minutes to cook rice.
Makes 4 servings.