Radish And Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. butter, softened
1/2 tsp. Worcestershire sauce
1/2 tsp. celery salt
dash of paprika
1 c. finely chopped radishes

Preparation

Mix cream cheese, butter, celery salt, paprika and Worcestershire sauce together, until smooth.
Stir in onion and radishes.
Chill several hours to blend flavors.
Makes 1 1/2 cups.
Serve with fresh vegetables:
celery, carrots, cauliflower, broccoli, etc.