Yeast Rolls - cooking recipe

Ingredients

2 Tbsp. shortening
2 Tbsp. sugar
1 pkg. yeast
1/2 c. hot water
1 c. milk
3 c. plain flour
1/2 tsp. salt
1 egg

Preparation

Put your shortening and sugar in a large bowl.
Pour your cup of scalded milk in the mixture and melt shortening.
Blend sugar. While this is cooling, combine the package of yeast and 1/2 cup of hot water.
Let dissolve and set.
When your milk mixture is cooled to lukewarm, add 1 egg and 1/2 teaspoon salt and the yeast. Add 1 cup of flour and mix.
Add remaining flour until you have your dough where you can handle it.
Make into rolls.
Cook at 350\u00b0 until golden brown.