Fruit Crisp - cooking recipe

Ingredients

5 c. sliced, peeled apples or other fruit
2 to 4 Tbsp. sugar
1/2 c. rolled oats
1/2 c. packed brown sugar
1/4 c. butter
1/4 tsp. cinnamon
1/4 c. all-purpose flour

Preparation

Place fruit in 8 x 1 1/2-inch round baking dish.
Mix sugar, oats, brown sugar, flour and cinnamon.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle topping over filling. Bake in 375\u00b0 oven 30 to 35 minutes.