Sour Cream Cornbread - cooking recipe

Ingredients
    1 1/2 c. self-rising meal
    2 eggs
    8 oz. cream-style corn
    1/2 c. Wesson oil
    1 carton (small) sour cream
Preparation
    Mix and bake at 350\u00b0 for 45 minutes or until brown.

Leave a comment