Chinese Chewies - cooking recipe

Ingredients

1 box brown sugar
1/2 c. shortening or margarine
3 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream sugar and margarine.
Add eggs, then flour and vanilla. Beat until smooth.
Add nuts.
Bake in greased 13 x 9 x 2-inch pan at 350\u00b0 for about 40 minutes.
They will look like they fell.
Let cool; cut into squares.